Alisa In Malabar Style

Alisa serves as a starter dish for marriage ceremonies using chamba wheat and chicken/mutton

Alisa In Malabar Style

Alisa serves as a starter dish for marriage ceremonies using chamba wheat and chicken/mutton

Category : Non-Vegetarian, Others

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By Mia Varghese

Published On: 16 May 2010

Rating: 4
8 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak the chamba wheat in water for 30 minutes and drain.

Step 2

Take a vessel and place drained chamba wheat, chicken pieces, onion and cinnamon. Pour 6 cups water and cook till wheat becomes soft.

Step 3

Remove from fire and mash well to a porridge consistency.

Step 4

Add coconut milk and reheat. Remove from fire and keep aside.

Step 5

Take a pan and pour ghee. Fry the finely sliced onion to a golden color.

Step 6

Add this to the porridge and serve hot.

Step 7

Fry cashew nuts and raisins in ghee and pour over the porridge.

Step 8

Alisa in malabar style is ready.

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