Almond-Custard Brulee

Custard topped with crushed almonds

Almond-Custard Brulee | Pachakam

Almond-Custard Brulee

Custard topped with crushed almonds

Category : Desserts, Pudding

By Mia Varghese

Published On: 27 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold water for 3-5 minutes and cook it on low flame till it dissolves.

Step 2

Boil the milk and sugar. Add the custard paste to it. Continue cooking until you get a smooth sauce.

Step 3

Add the dissolved agar-agar to the custard and boil again for 2 minutes.

Step 4

Filter the mixture and let it cool slightly.

Step 5

Add half the almonds to this custard and mix well.

Step 6

Pour this mixture to the serving cups and freeze it till firm.

Step 7

Heat the sugar in a pan with 1 tbsp of water in medium flame till the sugar melts and turn light brown in color and caramelized.

Step 8

Pour the caramel over the set custard and garnish with almonds on top.

Step 9

Serve immediately.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.