“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Custard topped with crushed almonds
Published On: 27 Apr 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold water for 3-5 minutes and cook it on low flame till it dissolves.
Boil the milk and sugar. Add the custard paste to it. Continue cooking until you get a smooth sauce.
Add the dissolved agar-agar to the custard and boil again for 2 minutes.
Filter the mixture and let it cool slightly.
Add half the almonds to this custard and mix well.
Pour this mixture to the serving cups and freeze it till firm.
Heat the sugar in a pan with 1 tbsp of water in medium flame till the sugar melts and turn light brown in color and caramelized.
Pour the caramel over the set custard and garnish with almonds on top.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements