Almond-Custard Brulee

Custard topped with crushed almonds

Almond-Custard Brulee

Custard topped with crushed almonds

Category : Desserts, Pudding

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By Mia Varghese

Published On: 27 Apr 2011

Rating: 0
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30 Minutes
Served : 2
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Directions

Step 1

For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold water for 3-5 minutes and cook it on low flame till it dissolves.

Step 2

Boil the milk and sugar. Add the custard paste to it. Continue cooking until you get a smooth sauce.

Step 3

Add the dissolved agar-agar to the custard and boil again for 2 minutes.

Step 4

Filter the mixture and let it cool slightly.

Step 5

Add half the almonds to this custard and mix well.

Step 6

Pour this mixture to the serving cups and freeze it till firm.

Step 7

Heat the sugar in a pan with 1 tbsp of water in medium flame till the sugar melts and turn light brown in color and caramelized.

Step 8

Pour the caramel over the set custard and garnish with almonds on top.

Step 9

Serve immediately.

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