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Almonds with sesame seeds paste
Published On: 15 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
For preparing almond kheer, grind the almonds and sesame seeds to a fine paste.
Heat ghee in a heavy bottomed pan and fry the ground pastes until brown in colour.
Add in the milk and sugar. Allow it to cook in low flame until the mixture thickens.
Remove it from the flame and add rose water.
Almond kheer is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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