Almond Sago Vermicelli Payasam

this is simple and easy to do. we grind almond and mix with flavor powder of almond and preparing sago and vermicelli payasam. its more tasty and aromatic recipe. this love by all people and we boil only in milk so taste is enhance the payasam. its very differnt to other vermicelli and sago payasam .

Almond Sago Vermicelli Payasam | Pachakam

Almond Sago Vermicelli Payasam

this is simple and easy to do. we grind almond and mix with flavor powder of almond and preparing sago and vermicelli payasam. its more tasty and aromatic recipe. this love by all people and we boil only in milk so taste is enhance the payasam. its very differnt to other vermicelli and sago payasam .

Category : Desserts, Payasam

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By Renukadevi Kumanan

Published On: 20 Jul 2016

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Almond Sago Vermicelli Payasam Recipe

Step 1

In pan dry roast sago and vermicelli and keep aside

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Step 2 Almond Sago Vermicelli Payasam Recipe

Step 2

In pan add water boil sago and vermicelli and when its soft turn off

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Step 3 Almond Sago Vermicelli Payasam Recipe

Step 3

In other pan add ghee and roast cashew and raisins and add milk and bring to boil

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Step 4 Almond Sago Vermicelli Payasam Recipe

Step 4

in blender add almond and grind well and add almond powder and mix well and add in milk

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Step 5 Almond Sago Vermicelli Payasam Recipe

Step 5

Now add sago and vermicelli which boiled mix well

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Step 6 Almond Sago Vermicelli Payasam Recipe

Step 6

Now add sugar and cardamon powder and mix well boil for 5 mins and turn off

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Step 7 Almond Sago Vermicelli Payasam Recipe

Step 7

Now its ready to serve Almond Sago Vermicelli Payasam

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