Almonds(Badam) Mukki Porichathu

Almonds are dipped in a mixture and fried in oil

Almonds(Badam) Mukki Porichathu

Almonds are dipped in a mixture and fried in oil

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 25 Jul 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing almonds(badam) mukki porichathu, soak badam in water for 10 minutes. Peel and slice it into 2.

Step 2

In a bowl add in egg, rava, maida, sugar, baking powder and salt. Make a mixture and add little water if required.

Step 3

Dip the badam slices in the above mixture and fry it in hot oil.

Step 4

Almonds(badam) mukki porichath is ready.

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