Aloo And Black Chana Masala

Have you ever tried the combination of aloo and black chana ( kadala)? Trust me its awsm

My recipe given below is a similar combination with masala and can be a good option for roti or puri.

Try it out and let me know the outcome

Aloo And Black Chana Masala | Pachakam

Aloo And Black Chana Masala

Have you ever tried the combination of aloo and black chana ( kadala)? Trust me its awsm

My recipe given below is a similar combination with masala and can be a good option for roti or puri.

Try it out and let me know the outcome

Category : Vegetarian, Curries

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By Anitha Bharathan

Published On: 07 May 2018

Rating: 4
15 Votes, 0 Reviews
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45 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Aloo And Black Chana Masala Recipe

Step 1

Wash black chana well and put it for cooking in a cooker along with potato pieces

Step 2

Once cooked, open the lid and ensure that the chana is cooked well.. Slightly mash the chana with a masher

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Step 3 Aloo And Black Chana Masala Recipe

Step 3

Heat oil in a frying pan and allow mustard seed and jeera seeds to crackle
Add hing to this as both chana and potato are gaseous

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Step 4 Aloo And Black Chana Masala Recipe

Step 4

Then add onions and garlic ginger ( cut into thin slices) and saute them well

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Step 5 Aloo And Black Chana Masala Recipe

Step 5

Then goes in the tomatoes, cut into small pieces, all the dry masala powders and salt.
Allow it to cook well till the oil appears and gives a gravy like consistency

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Step 6 Aloo And Black Chana Masala Recipe

Step 6

To this, add the boiled chana and aloo.. Mix well and add some water.
Allow the water to dry completely keeping the stove in simmer

Step 7

Once it has mixed well with the rest of the masala, switch off the stove and add the lime juice.
Garnish with fresh coriander leaves
Serve hot with either puri or rotis

Notes :

You can use white chana / green peas instead of black chana

You can either keep this as a dry vegetable or add water and make it to a gravy to be had with pulao, jeera rice or steamed rice

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