Aloo Bhaaji

Best with dosa - Aloo Bhaaji

Aloo Bhaaji | Pachakam

Aloo Bhaaji

Best with dosa - Aloo Bhaaji

Category : Vegetarian, Curries

By Rita Surendar

Published On: 24 Aug 2008

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

In the pressure cooker add cut potatoes, onion, cut tomato, ginger, and green chillies.

Step 2

Add little water, salt, turmeric powder and pressure cook for 5 minutes.

Step 3

Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left as such.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds, jeera, curry leaves, red whole chillies, and again one sliced onion.

Step 6

Fry and pour over the potato mixture.

Step 7

Add coriander leaves.

Step 8



Adding coconut milk will increase the taste..


Excellent Recipe

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