Name: Aloo Bindi Gopi Masala
Prep time: 45 min
Total time: 45 min
Ingredients: 15 nos Ladies finger; 2 Potato; Califlower (small amount); 4 tablespoon Oil; 1/2 tsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala; Tumeric 1/4 tsp; Salt (as reqd); oil (as required); 1 tsp jeera

Aloo Bindi Gopi Masala

this recipe is quite normal in north indaian, the base gravy and adding all good vegtables like aloo (potato), bindi(ladies finger) Gopi(califlower)

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

15 nos Ladies finger
2 Potato
Califlower small amount
4 tablespoon Oil
1/2 tsp Red chilli powder
2 tsp Coriander powder
1 tsp Garam masala
Tumeric 1/4 tsp
Salt as reqd

To Temper:

oil as required
1 tsp jeera

Instructions

Chop onion,tomatoes roughly,peel the garlic and grind everything under “to grind” table to a smooth paste
Clean the ladies finger and pat dry it using a kitchen towel. Cut the head and tail of it and slit it in the middle to check
Heat a pan and add 2 tblsp of oil and arrange these ladies finger and cook in medium-low flame.Turn/toss to ensure even cooking. carefully drain the ladies finger from oil
Cut potato and arrange in pan and cook them till golden and soft. Drain from oil.
Cut gopi and clean in boil water and cook them in pan with little oil and drain from oil
Temper with jeera
Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Add salt.Mix well and fry in medium flame until oil oozes out and raw smell goes away
Add the fried ladies finger mix and stir well
Add potato and gopi mix all together well
Add 1/2 cup water and mix.Boil in medium flame for 2-3 minutes until the masala coats the potatoes and ladies finger , gopi. serve with roti or rice.