Aloo Bindi Gopi Masala

this recipe is quite normal in north indaian, the base gravy and adding all good vegtables like aloo (potato), bindi(ladies finger) Gopi(califlower)

Aloo Bindi Gopi Masala | Pachakam

Aloo Bindi Gopi Masala

this recipe is quite normal in north indaian, the base gravy and adding all good vegtables like aloo (potato), bindi(ladies finger) Gopi(califlower)

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 29 Jan 2015

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aloo Bindi Gopi Masala Recipe

Step 1

Chop onion,tomatoes roughly,peel the garlic and grind everything under “to grind” table to a smooth paste

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Step 2 Aloo Bindi Gopi Masala Recipe

Step 2

Clean the ladies finger and pat dry it using a kitchen towel. Cut the head and tail of it and slit it in the middle to check

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Step 3 Aloo Bindi Gopi Masala Recipe

Step 3

Heat a pan and add 2 tblsp of oil and arrange these ladies finger and cook in medium-low flame.Turn/toss to ensure even cooking. carefully drain the ladies finger from oil

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Step 4 Aloo Bindi Gopi Masala Recipe

Step 4

Cut potato and arrange in pan and cook them till golden and soft. Drain from oil.

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Step 5 Aloo Bindi Gopi Masala Recipe

Step 5

Cut gopi and clean in boil water and cook them in pan with little oil and drain from oil

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Step 6 Aloo Bindi Gopi Masala Recipe

Step 6

Temper with jeera

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Step 7 Aloo Bindi Gopi Masala Recipe

Step 7

Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Add salt.Mix well and fry in medium flame until oil oozes out and raw smell goes away

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Step 8 Aloo Bindi Gopi Masala Recipe

Step 8

Add the fried ladies finger mix and stir well

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Step 9 Aloo Bindi Gopi Masala Recipe

Step 9

Add potato and gopi mix all together well

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Step 10 Aloo Bindi Gopi Masala Recipe

Step 10

Add 1/2 cup water and mix.Boil in medium flame for 2-3 minutes until the masala coats the potatoes and ladies finger , gopi. serve with roti or rice.

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