Aloo Bonda

Fried potato stuffing

Aloo Bonda

Fried potato stuffing

Category : Snacks, Pure-Vegetarian

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By shakeena s m

Published On: 12 Jan 2004

Rating: 3
13 Votes, 9 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Sieve gram flour or besan.

Step 2

Add 3/4 tsp salt, 1 tsp of cumin seeds, a pinch of red chilly powder, a pinch of turmeric powder, 1/4 tsp of asafoetida and a pinch of baking soda.

Step 3

:- Too much of asafoetida can create strong and pungent smell. It will defy the taste..so add a bit.

Step 4

Mix together to make a thick and a smooth paste, using water.

Step 5

Heat 3 tsp of oil in a deep bottomed frying pan.

Step 6

Splutter mustard seeds, cumin seeds, ginger-garlic paste, green chillies and onion.

Step 7

Fry until the onions become translucent.

Step 8

Add mashed potatoes and salt and mix well.

Step 9

Add fresh coriander leaves and simmer for 2-3 mins.

Step 10

Take a small vessel and add tamarind pulp and jaggery.

Step 11

Simmer on low flame.

Step 12

Add this to the potato mixture.

Step 13

If using amchur powder, you can directly add 1-2 tsp of amchoor powder to the mixture.

Step 14

Make small balls off the mixture.

Step 15

Dip in the besan batter and deep fry.

Step 16

:- Serve with coconut/pudhina chutney/tomato sauce.

user
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divya

very tasty snack

user
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Jane

Good but i think tamarind juice or amchur is not required .Thanx

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sriram

please who reads the recipe try it.it tates very good.

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Vsoap

This is vada and person from mumabi knows then anyone,how it should be.

user
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lavanya

excellent snack

user
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Tamilselvan

Bonda is called Wada in Northern states & it is a common man`s food. Moreover they dont use amchur,jaggery,in their reciepie.

user
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sharmi

the recipe was really good

user
Reply
chaplin

who ever read this please don`t try this.

user
Reply
geo

very bad

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