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this recipe is a simple, flavorful and delicious side dish, Aloo and brinjal
Published On: 18 Oct 2015
chop the small onion, tomato, brinjal, and aloo
heat the oil in the pan and temper the mustard, broken black gram, curry leaves, red chilli
add onion and garlic and saute it until the onion turn into brown
add tomato and saute it for 2 mins
add salt and turmeric powder and mix well
add aloo and brinjal and mix well
allow to boil for 5 mins in medium flame
add sambar masala powder and mix well
add required water and allow to boil until the aloo and brinjal get boiled
once the aloo and brinjal get boiled and become curry consistency all grated coconut, mix well and turn off the flame
aloo brinjal curry is ready to serve. serve with rice
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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