Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori

Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori

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By Karthika Rajendran

Published On: 25 Oct 2015

Rating: 3
27 Votes, 0 Reviews
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1 Hours
Served : 2
Print Recipe

Ingredients

  • Soaked Channa 1 cup
    Aloo 2 no.
    Small Onion 2 no.
    Tomato 1 no
    Red chilli 2 no.
    Coconut paste 1 cup
    Ginger garlic paste 2 tsp
    Bay leaf 1
    Mustard 1 tsp
    Broken black gram 1 tsp
    Fennel seed 1 tsp
    Curry leaves 1 bunch
    Salt to taste
    Curry masala 2 to 3 tsp
    Turmeric power 1 tsp
    Oil 5 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aloo Channa Gravy Recipe

Step 1

chop the onion, red chilli and tomato.

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Step 2 Aloo Channa Gravy Recipe

Step 2

heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves

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Step 3 Aloo Channa Gravy Recipe

Step 3

add small onion and red chilli and saute it for 3 minutes, until it turn into brown

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Step 4 Aloo Channa Gravy Recipe

Step 4

add tomato and mix well

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Step 5 Aloo Channa Gravy Recipe

Step 5

add ginger garlic paste and mix well. keep it in medium flame

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Step 6 Aloo Channa Gravy Recipe

Step 6

add turmeric, salt and curry masala and mix well

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Step 7 Aloo Channa Gravy Recipe

Step 7

add aloo and mix well and allow to boil for 2 minutes.

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Step 8 Aloo Channa Gravy Recipe

Step 8

add required water for gravy and mix well and allow to boil for 2 minutes

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Step 9 Aloo Channa Gravy Recipe

Step 9

boil the channa separately by allowing 2 to 3 whistles in a cooker

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Step 10 Aloo Channa Gravy Recipe

Step 10

add channa into the gravy and mix well

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Step 11 Aloo Channa Gravy Recipe

Step 11

now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency

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Step 12 Aloo Channa Gravy Recipe

Step 12

now aloo channa gravy is ready to serve. serve with rice, roti etc

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