Aloo Ki Tikki

Crispy potato patties

Aloo Ki Tikki

Crispy potato patties

Category : Snacks, Pure-Vegetarian

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By Aparna Gadkari

Published On: 11 Jun 2004

Rating: 3
8 Votes, 7 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Pressure cook the potatoes unto four whistles. After cooling, crush the potatoes gently.

Step 2

Add bread crumbs, green chillies, onions, coriander leaves, chilly powder, turmeric powder, roasted groundnuts, salt and chat masala.

Step 3

Mix them together, till they get blended well.

Step 4

Make small balls of the above mixture and flatten them a bit.

Step 5

Heat a little oil in a pan.

Step 6

Put the above tikkis into the oil and shallow fry, till they become golden brown and crispy.

Step 7

:- Serve with coriander chutney.

Step 8

For preparing corriander chutney:
Take a handful of fresh coriander leaves, one medium sized onion, 4-5 garlic cloves, one green chilly, half spoon roasted jeera, amchoor powder and salt to taste. Add the desired amount of water to the above ingredients and grind them into a fine paste .

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snighda

Wow..i liked it very much..it is served as a snacks item. I look forward for more mouth watering recipes from your end.

user
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manju

Just cut the cooked potatoes to half , we dont have to smash it

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afgsdfgfg

badbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbadbad

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pratesh dhiman

your recipie is so nice

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critic

It would ve been great if u cud ve also mentioned the chutney recipe.

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Critique

Good recipe(very complicated - must be good ;-) Thsi is a chaat item and not breakfast :-P

user
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jaspreet

Hello friend, your receipe is just mouth watering. Everyone like it very much. Thanks and send some more such recepies please.

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