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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
In pan add oil and temper jeera
Now add onion and saute well and add ginger garlic paste and saute well
Now add all powder and mix well
Now add chopped methi and cook in low flame for 5 mins
When it cooked well add boiled potato and mix well
Now add 1/4 cup water and cook till water drains and turn off
Now its ready to serve
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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