Aloo Mooli Sabji

An easy to cook nutritious dish made with potatoes and raddish

Aloo Mooli Sabji

An easy to cook nutritious dish made with potatoes and raddish

Category : Vegetarian, Curries

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By Teena Antony

Published On: 14 Jun 2012

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Dice raddish and potatoes into medium sized pieces and keep it aside. Chop the leaves as well.

Step 2

Take a pan and add one teaspoon oil. Stir in the chopped green chillies and stir.

Step 3

Add turmeric, salt and coriander powder. Add the diced raddish, potatoes and leaves. Saute well. (If required, you can add lemon juice for a better taste).

Step 4

Cover and cook till soft. Serve hot with Rotis/Chapathis or any kind of Indian bread.

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