Aloo Paneer Masala

Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma. This mouth melting curry is prepared by making a special masala in combination of sesame seeds, peanuts and coconut. This masala helps to thicken the gravy which suits best for rotis.

Aloo Paneer Masala | Pachakam

Aloo Paneer Masala

Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma. This mouth melting curry is prepared by making a special masala in combination of sesame seeds, peanuts and coconut. This masala helps to thicken the gravy which suits best for rotis.

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By rekha shanmugam

Published On: 23 Jul 2016

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • sesame seeds 1 tbsp
    peanuts 1 tbsp
    coconut grated 2 tbsp
    fenu greek 1/4 sp
    red chilli 2
    shallots 1/2 cup
    cut potato cubes 1 cup
    cut paneer cubes 1 cup
    fried capsicum few pieces for garnishing
    tomato 1
    red chilli powder 2 sp
    coriander powder 2 sp
    turmeric 1/4 sp
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aloo Paneer Masala Recipe

Step 1

dry roast sesame seeds, peanuts,

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Step 2 Aloo Paneer Masala Recipe

Step 2

fry coconuts along with it and grind to a paste

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Step 3 Aloo Paneer Masala Recipe

Step 3

in oil saute fenu greek, red chilli,

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Step 4 Aloo Paneer Masala Recipe

Step 4

add slit shallots, cut potatoes and tomato

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Step 5 Aloo Paneer Masala Recipe

Step 5

add the ground to it and add red chilli powder and coriander powder, and turmeric and salt

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Step 6 Aloo Paneer Masala Recipe

Step 6

when gravy thickens and boils add paneer cubes to it and simmer for few mins and serve.

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