Aloo Paratha - Breakfast

Aloo paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes. This recipe is paratha stuffed with spiced aloo or potato mixture.

Aloo Paratha - Breakfast

Aloo paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes. This recipe is paratha stuffed with spiced aloo or potato mixture.

Category : Vegetarian, Breakfast

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By Anitha Subramanian

Published On: 07 Mar 2016

Rating: 3
30 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix the flour with 1 tsp oil,water and salt and make a dough

Step 2

Make balls using this dough

Step 3

Mash the potatoes and mix with all ingredients

Step 4

Now take dough and dust some flour and make it round shape

Step 5

Now take another dough and make a bigger round shape than the other

Step 6

Now put the fillings in the big one and Close with the other rounded dough

Step 7

Now seal by folding the end of big dough to small dough. Now put some flour and round a little

Step 8

Now place a tawa when it becomes hot put this paratha into it

Step 9

When one side is half cooked turn it and add little oil and spread in the paratha

Step 10

When the other sides is fully cooked turn again and add oil into other side too

Step 11

Press the end with a flat ladle, the paratha fills puff. Now it’s ready

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