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An Aunthentic easy receipe
Published On: 19 Jan 2009
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Punjabi: Marizha / Masho / Rangsbur
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
Bengali: Laban / Noone
Mash the boiled potatoes.
Knead the normal roti dough adding salt, ajwain and oil. Knead it in to a soft dough.
Divide the dough into medium sized balls.
Add turmeric powder, coriander powder, salt, chopped coriander, green chillies and garlic paste into the mashed potatoes.
Mix the ingredients well with the potatoes.
Take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as shown in the picture and flatten it in between your palms.
Roll out the same again very gently into a roti.
Put the roti on the tawa on high flame leaving oil on sides.
Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.
Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.
Garnish with a cube of butter.
:- Serve with green chutney and dahi.
i simply loved this recipe.it is superb and helpful
Hi....i made this for the first time...it was really superb.......same taste as hotel...........thank u so much......
Excellent receipe...truly the authentic way...tried it and came out too good specially as it was shown so very nicely in the picture...thank you
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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