Aloo Paratha - North Indian Style

An Aunthentic easy receipe

Aloo Paratha - North Indian Style

An Aunthentic easy receipe

Category : Vegetarian, Breakfast

author-image
By kaushal kadam

Published On: 19 Jan 2009

Rating: 4
8 Votes, 3 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Mash the boiled potatoes.

Step 2

Knead the normal roti dough adding salt, ajwain and oil. Knead it in to a soft dough.

Step 3

Divide the dough into medium sized balls.

Step 4

Add turmeric powder, coriander powder, salt, chopped coriander, green chillies and garlic paste into the mashed potatoes.

Step 5

Mix the ingredients well with the potatoes.

Step 6

Take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as shown in the picture and flatten it in between your palms.

Step 7

Roll out the same again very gently into a roti.

Step 8

Put the roti on the tawa on high flame leaving oil on sides.

Step 9

Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.

Step 10

Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.

Step 11

Garnish with a cube of butter.

Step 12

:- Serve with green chutney and dahi.

user
Reply
fathima suhara

i simply loved this recipe.it is superb and helpful

user
Reply
Saranya

Hi....i made this for the first time...it was really superb.......same taste as hotel...........thank u so much......

user
Reply
vanita

Excellent receipe...truly the authentic way...tried it and came out too good specially as it was shown so very nicely in the picture...thank you

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.