Aloo Paratha - North Indian Style

Simple and tasty

Aloo Paratha - North Indian Style

Simple and tasty

Category : Vegetarian, Rotis

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By Sincy Vivek

Published On: 08 Dec 2008

Rating: 4
5 Votes, 4 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the potatoes into half and boil it.

Step 2

Once done, peel the skin off the potatoes and mash it with hand or a spoon.

Step 3

Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves.

Step 4

Knead flour as required into a soft dough by adding salt as required with water.

Step 5

Make balls off the dough.

Step 6

Roll them into slightly thick small rotis.

Step 7

Fill the potatoes fiiling into it.

Step 8

Fold the roti and roll them into slightly thick rotis.

Step 9

Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti.

Step 10

:- Do not forget to apply required oil, butter or ghee as required on both the ends.

Step 11

:- Serve it hot with Curd or Pickle or any of Your Fav curries.

Step 12

:- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.

Step 13

:- Easy to make and tasty to eat.

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priya

Really delicious and easy to prepare...

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megha

it is really easy to make

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Divya Rajesh

good recipe, authentic punjabi style..

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Marie Subashini Samaranayake

easy to make

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