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this is recipe is easy to fill ur kid choice. this is easy and different taste too
Published On: 26 Mar 2015
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Garam Masala
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halud / Pitras
Gujarati: Hardhar / Haldi / Halad
Konkani: Haledi / Halad
Marathi: Halad / Haladi
Oriya: Haladi / Haldil
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Boil aloo and peas and mash it
In bowl add wheat and jeera , turmeric salt and oil and make soft dough
In pan add oil and temper jeera and chopped onions and saute
Now add garam masala salt and mix it well
Then add mash potato and Peas and sqeeze lemon and mix it well and allow to cool
Take small ball dough and roll it and keep small amout of stuffing and close it
Now roll in thin flat paratha and keep aside and do balance paratha
Heat tawa and place it cook in medium flame
Turn other side apply oil and cook for 5 mins and place other.
Now it ready to serve with raitha. Aloo peas Paratha
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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