“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Pooris made with aloos or potatoes
Published On: 17 Aug 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Boil the potatoes and keep them aside.
Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.
Grate the boiled potatoes and add it to the above mixture.
Knead the above into a dough.
:-If green methi is not available then you can add yellow methi (ground).
Make pooris from the above dough.
Fry them in oil.
:- Serve hot. :- Makes 25-30 pooris.
Delicious!!!But inspite of mixing all ingridients together,fill the potato mixture in small balls of kneade dough & then fry.
It was nice `n I liked it and so did my husband. It just requires a little bit extra time.
It was nice `n I liked it and so did my husband. It just required a little bit extra time.
IT WAS SUCH A HORRIBLE RECIPE!!!!!! PLEASE DON`T WASTE PEOPLE`S TIME!!!!!
Pooris made with aloos or potatoes...
Bikaneri Parantha (can be called paratha or porotta) ...
Ragi is very healthy for any meal. This recipe can be made o...
Drumstick paratha is quite an innovative paratha recipe wi...
Methi Thepla is a favorite Gujarati snack bread. It is very ...
Veechu parotta is not a layered parotta but it is very thin ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements