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Very simple and easy to cook
Published On: 09 Jul 2014
Heat oil in a pan and temper with whole jeera, urad dal, ginger, green chillies and curry leaves. (the urad dal should turn golden brown).
Add the boiled potatoes and salt and mix together well.
Add the sugar and lemon juice and mix.
Add chopped coriander leaves.
Serve with puri or paratha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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