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delicious and healthy north indian breakfast
Published On: 09 Nov 2013
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
English: Asafoetida / Devils Dung
telugu: Inguva / Ingumo
kannada: Hingu / Ingu
Konkani: Heengu / Ing
Kashmiri: Yang / Sap
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Saute onion in little oil,add green chilly,all masala and saute for a minute too add crushed potato and mix well.Adjust salt and remove from fire.
Put tbsp of potato mix into the batter for chapati/roti batter and roll out
Cook both side and add ghee before you remove from fire.
Serve with Dal, Curd,fresh onion and pickle for Breakfast.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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