Alu-Methi-Frozen Raw Garbanzo Beans Sabzi

Curry with potato, methi and frozen raw garbanzo beans

Alu-Methi-Frozen Raw Garbanzo Beans Sabzi

Curry with potato, methi and frozen raw garbanzo beans

Category : Vegetarian, Curries

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By Vaishnavi Lakshmi

Published On: 03 Jan 2007

Rating: 3
1 Votes, 1 Reviews
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15 Minutes
Served : 6
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Add the onions and chopped green chillies and saute for 3 - 4 mins.

Step 3

Add methi leaves and saute until the raw smell of leaves goes and nice aroma comes.

Step 4

Add ginger-garlic paste, turmeric and salt and saute for 2 mins.

Step 5

Add the frozen raw garbanzo beans,saute for 2-3 minutes and add potatoes and saute for 3 mins, until the potatoes are mixed well.

Step 6

Add the ground powder and mix well.

Step 7

Saute for a couple of minutes.

Step 8

Add 3 - 4 cups of boiling water and close the lid and cook until done.

Step 9

:- Serve with roti/nan/roasted bread/chapathi etc.

Step 10

:- If u want to have this rice, u will have to boil the potato and cube it. And follow the same steps until step 4. In step 5, instead of raw potato u use the boiled and cubed potatoes.
and in step 7 add gr ound masala powder and just add 2 tbsp of water. Mix it well and cover the pan until the flavour of methi is absorbed by the potato. Finally sprinkle lime juice and serve hot with rice.

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sruthi

when do we use frozen garbonzo beans in the recipe as it is not mentioned anywhere in the method .

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