“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A snack with Colacasia leaves or Taro leaves
Published On: 14 Nov 2013
In a bowl mix well all the ingredients to make a batter.
To make rolls, remove the stick stems and nerves from the colocasia leaves / taro leaves. You can find lot of small nerves and sub nerves in the back side of this leaves. Wash the leaves well. Wipe them with kitchen towel and keep aside. You can start this process early and do a couple of leaves a time, when ever you find time.
Spread a plastic sheet or a utensil top on kitchen platform. Place a leaf face down (deveined portion up).
Apply a thin layer of prepared batter on the back side of the colocasia leaf. Place another leaf over it and apply batter. Repeat the same with 3rd and 4th leaves.
Fold sides and roll to form a cylindrical roll.
Steam this roll for 30 minutes.
:- The colour of the leaves will slightly change. Check the roll by piercing with a pointed knife in the roll. The gram flour batter should not stick to the knife.
Take out the roll from the steamer. Let it cool for 10 minutes and cut into equal size pieces.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Potato lollipops are easy evening snacks to make at home. It...
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements