Amarakka Masala Curry

Good Side Dish for Chappathi / Dosa / Poori

Amarakka Masala Curry

Good Side Dish for Chappathi / Dosa / Poori

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 17 Mar 2014

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe

Ingredients

  • Amarakka (Broad Beans) : ½ K gm
    Ginger : 1 piece (if necessary cut into small pieces)
    Garlics : 2 pieces (if necessary cut into small pieces)
    Onion : 2 Nos.
    Tomato : 2 Nos.
    Salt : to taste
    Coriander Powder : 2 - 3 tsp
    Turmeric Powder : 1 tsp
    Red Chilli Powder :1 tsp
    Garam Masala Powder : 1 tsp
    Oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Amarakka Masala Curry Recipe

Step 1

Separate the seeds from the whole Amarakka as shown in the below picture.

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Step 2 Amarakka Masala Curry Recipe

Step 2

Wash and then cook the seeds for about 10-15 minutes in the pressure cooker.

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Step 3 Amarakka Masala Curry Recipe

Step 3

Heat some oil in a Kadai (Cheenachatti) and then put the Onion, Ginger and Garlics pieces into it and stir it for 2-3 minutes.

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Step 4 Amarakka Masala Curry Recipe

Step 4

When the colour of the Onion, Ginger and Garlics turns into golden, put the Tomato pieces into this mix.

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Step 5 Amarakka Masala Curry Recipe

Step 5

Stir the mix for 3 - 5 minutes.

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Step 6 Amarakka Masala Curry Recipe

Step 6

Then add the Coriander powder, Garam masala and Turmeric powder into this mix and stir it further.

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Step 7 Amarakka Masala Curry Recipe

Step 7

After 2-3 minutes put the cooked Amarakka seeds and water into this mix and allow to boil it for another 10-15 minutes.

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Step 8 Amarakka Masala Curry Recipe

Step 8

After boiling the mix for about 15 minutes, put off the stove and the Avarakka seeds curry is ready.

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Step 9 Amarakka Masala Curry Recipe

Step 9

This can be served with Poori / Dosa / Chappathi etc.

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