“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Good Side Dish for Chappathi / Dosa / Poori
Published On: 17 Mar 2014
Separate the seeds from the whole Amarakka as shown in the below picture.
Wash and then cook the seeds for about 10-15 minutes in the pressure cooker.
Heat some oil in a Kadai (Cheenachatti) and then put the Onion, Ginger and Garlics pieces into it and stir it for 2-3 minutes.
When the colour of the Onion, Ginger and Garlics turns into golden, put the Tomato pieces into this mix.
Stir the mix for 3 - 5 minutes.
Then add the Coriander powder, Garam masala and Turmeric powder into this mix and stir it further.
After 2-3 minutes put the cooked Amarakka seeds and water into this mix and allow to boil it for another 10-15 minutes.
After boiling the mix for about 15 minutes, put off the stove and the Avarakka seeds curry is ready.
This can be served with Poori / Dosa / Chappathi etc.
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements