Amarakka(Broad Beans) Prawn Poriyal

A variety combination

Amarakka(Broad Beans) Prawn Poriyal | Pachakam

Amarakka(Broad Beans) Prawn Poriyal

A variety combination

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 08 Jul 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing amarakka prawn poriyal, cook amarakka with turmeric powder, salt and water.

Step 2

Grind channa dal, cumin seeds, garlic and chilly powder.

Step 3

Make a thick batter. Make balls out of it and steam cook it.

Step 4

Powder the balls when cooled.

Step 5

In a pan, saute mustard, chillies, onion and coriander leaves. Add the powder and prawns powder. Fry well.

Step 6

Remove from flame and serve hot.

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