Amarantha Leaves-Thotakura Fry

Amaranth leaves fry or thotakura fry

Amarantha Leaves-Thotakura Fry | Pachakam

Amarantha Leaves-Thotakura Fry

Amaranth leaves fry or thotakura fry

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 01 May 2007

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

If the amaranth leaves are tender, u dont have to cook or boil, or else boil the washed and chopped amaranth leaves with a pinch of salt till done in pressure cooker.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add cumin, garlic cloves, black gram, curry leaves and red chillies.

Step 5

Add green chillies and chopped onions and saute for a while.

Step 6

Add the turmeric, salt and cooked amaranth leaves in this seasoning pan.

Step 7

Close the lid immediately and cook on medium heat.

Step 8

After 4 mins, open the lid, stir well and cook till done.

Step 9

:- In india, we get tender amaranth/thorakura, but here in USA, we don`t get that tender here. So, I pressure cook the leaves.

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