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Enjoy the spicy sour curry
Published On: 06 Oct 2014
Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
Then add a cup of water and cook.
When the amberella is getting soft add sugar.
Remove from the fire while having its sauces.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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