Ambyacha Rasateel Sheera

A sheera with mango pulp

Ambyacha Rasateel Sheera

A sheera with mango pulp

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By Mia Varghese

Published On: 23 Aug 2013

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30 Minutes
Served : 2
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Directions

Step 1

For preparing ambyacha-rasateel sheera, heat 4 cups of water. Add vermicelli and salt. Cook it.

Step 2

Drain the water, and rinse it in cold water. Keep it aside.

Step 3

Take sugar in another pan and add water. Make sugar syrup.

Step 4

Add mango pulp to it and stir continuously till it reaches a soft ball stage.

Step 5

Now add the cooked vermicelli and ghee. Mix well.

Step 6

Convert it to a serving bowl.

Step 7

Garnish with roasted raisins, almonds, pista and cashew nuts.

Step 8

Ambyacha-rasateel sheera is ready. Serve immediately.

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