American Chicken Broth

A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables. Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.

American Chicken Broth

A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables. Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.

Category : Non-Vegetarian, Chicken

author-image
By Lakshmi Ram Nair

Published On: 24 Oct 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 10
Print Recipe

Ingredients


Directions

Step 1

Remove any excess skin from chicken. Place chicken carcass (leftover meat on bones) and all remaining ingredients into a crock pot and add 6 quarts of water. Bring to a boil, then reduce heat to simmer, cover and cook about 4 hours. Strain everything out of the pot with a colander and discard solids. Chill stock in refrigerator overnight and skim off any fat from surface the next day. The stock freezes well for a few months.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.