“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 21 May 2009
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
for more details, click the name of the ingredient
Bengali: Laban / Noone
Marinate the chicken with pepper and salt and store it for some time.
To make the sauce heat pan and add Butter.
Add honey and hot sauce and stir for 3 minutes.
Dip the chiken wings in the sauce.
Bake in the Oven in 180 degress until the chicken is cooked.
:- Serve as a starter!!!
Kohlapuri Chicken is a spicy, real hot, exotic dish from the...
It is special delicacy of our area that is kozhikode.It is a...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements