For making sauce:
1)Mix all the ingredients together except corn-flour and boil it with 1 cup of water.
When it starts boiling, mix corn-flour in 1/2 cup of water and add to it.
Cook till the sauce becomes thick.
Remove from flame and keep aside.
*For boiling noodles:
1)Take 6-7 cups of water in a patella and boil it.
When it starts boiling, put noodles in it. Do not cover the vessel. Boil it for 2-3 minutes.
Remove from flame and strain it through a strainer.
Wash it with cold water for 5-7 times and simultaneously strain it.
Leave it in the strainer for 20 minutes.
For making fried noodles:
1)Take out 2 cups of boiled noodles.
For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips.
Heat about 2 cups of oil in a pan.
Fry the noodles to a golden brown colour and keep them aside.
For making chopsuey:
1)Heat 1 tbsp of oil in a pan.
Fry onions for 3-4 minutes.
Put all the vegetables along with salt and fry again for 2 -3 minutes. Stir well.
Add the boiled noodles and mix well.
Add the prepared sauce.
Finally, add the fried noodles.