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This is very easy and fine looking sandwich
Published On: 19 Apr 2009
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
Bengali: Laban / Noone
Half boil beetroot and carrot. Add salt while boiling.
Grate beetroot, carrot and cucumber. Keep it separately.
:- It`s better not to use the moist inner part of cucumber because it will wet the bread.
Take cheese and butter in equal quantity and ground (mix) it together.
Remove the borders of bread slices and cut the slices into two equal sized pieces.
Apply cheese-butter mix on one bread piece.
Put grated beetroot lightly above that.
Take another bread piece and paste cheese-butter mix on both sides.
Put that on the bread on which we applied beetroot.
Spread grated carrot above the second bread piece.
Again apply cheese-butter mix on another bread piece and add grated cucumber above.
Apply cheese butter mix on one side of the next bread and put it on the cucumber spread slice.
:- One sandwich with 4 bread pieces, ie, two bread slices.
Heat a pan and gently heat the sandwich on both sides
Refrigerate for 10 mins after that so that all pieces with stick together.
:- This is very easy to prepare, though the steps seems long. We can powder pepper above the vegetables also.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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