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Pie made with mango pulp
Published On: 14 Oct 2005
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Boil heavy cream in a pan.
Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
Blend the heavy cream and gelatin together.
Add cream cheese and sugar into it and blend again.
Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
Add vanilla essence into the beaten pulp and beat again for 1 minute.
Pour the entire pulp into the graham cracker crust.
Refrigerate for almost 7 hrs to set completely.
This reciipe is good , expecting some more dessert recipes
Just wanted to answer the question about the garnish. You could garnish with a sprig on mint leaves and fresh mango pieces.
Good one... Wonder what is a good way to garnish it?
this recipe was so goood and simple to make. my family really liked this recipe. thanks for this wonderful desset recipe
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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