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Soft and tasty mango pie
Published On: 04 May 2005
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
In 3 cups of boiling water, add 3 packets of gelatine and stir in, until disolved.
In a large vessel, pour an entire can of mango pulp, sour cream, cream cheese and fold it into the pulp.
Once it is well blended, add getatine mixture.
Add sugar, if necessary.
Pour this mixture into the pie crusts and refrigerate (do not freeze) for 3 - 4 hours or until firm.
Slice and serve.
:- This recipe is for 3 pies. So if you intend on making just one pie, divide the recipe ingredients by 3.
I was waiting to get the quantity of ingradiants to make mango pie.I got it after surfing this site.Thanks .This recipe is excellent.I know lot of my friends tryed it too and it came out delicious!
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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