American Style Mango Pie

Soft and tasty mango pie

American Style Mango Pie

American Style Mango Pie

Soft and tasty mango pie

Category : Desserts, Pies

By Deepti Nair

Published On: 04 May 2005

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 9
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Step 1

In 3 cups of boiling water, add 3 packets of gelatine and stir in, until disolved.

Step 2

In a large vessel, pour an entire can of mango pulp, sour cream, cream cheese and fold it into the pulp.

Step 3

Once it is well blended, add getatine mixture.

Step 4

Add sugar, if necessary.

Step 5

Pour this mixture into the pie crusts and refrigerate (do not freeze) for 3 - 4 hours or until firm.

Step 6

Slice and serve.

Step 7

:- This recipe is for 3 pies. So if you intend on making just one pie, divide the recipe ingredients by 3.


I was waiting to get the quantity of ingradiants to make mango pie.I got it after surfing this site.Thanks .This recipe is excellent.I know lot of my friends tryed it too and it came out delicious!

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