“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 12 Apr 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Wash amla and let it dry on a paper towel. Slice into small pieces.
Heat oil in a pan or a kadai.
Saute the chillies for 2 mins.
Take out the chillies and keep them aside.
Splutter cumin seeds and mustard seeds.
Add amla and saute for 2 mins.
Add little water and mix well.
Cover and cook on a medium-low flame, for about 5 mins, stirring occasiionally.
When the amla starts to become tender, add the green chillies and sprinkle salt all over it.
:- Do not mix or stir.
Cover it with lid with some water.
Reduce the flame to sim and cook for about 10 mins.
When the amla becomes tender and soft, turn off the heat and add the lemon juice, powdered sesame seeds and stir.
:- Serve with hot rice and ghee.
:- Check the consistency and if needed, add more sesame powder.:- If the ingredients are added correctly, it will last for a week.:- For more spiciness, add more chillies.
Beginners can try this for best result.
Wow.......... Awe some pickle, every one must try this.....
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Dates and lemon pickle is a sweet,sour,and hot side dish tha...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements