Amla Pickle - The Taste Of Kerala

Gooseberries(Nellikka/Amla) pickled in gingelly oil with spices

Amla Pickle - The Taste Of Kerala

Gooseberries(Nellikka/Amla) pickled in gingelly oil with spices

Category : Vegetarian, Pickles

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By Sarada Venugopal

Published On: 28 Feb 2006

Rating: 4
23 Votes, 9 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions

Step 1

Boil the amlas in water, till the colour changes to yellow and becomes tender.

Step 2

Keep it aside to cool and then cut into 4 - 5 pieces.

Step 3

Add salt and mix well.

Step 4

:- Do not discard the boiled water.

Step 5

Heat gingelly oil in a pan or a kadai.

Step 6

Splutter mustard seeds.

Step 7

Saute garlic, chilly, curry leaves and spice powders.

Step 8

:- Add the powders on a low flame to avoid them getting burnt.
:- Can add more chilly powder if you want it more spicy.

Step 9

Mix in the cut amla and saute for 2 mins.

Step 10

Add the boiled water and allow it to boil.

Step 11

Once it starts to boil, switch off the stove.

Step 12

Wait for the pickle mix to be of luke warm temperature.

Step 13

Add 2 tsp of vinegar.

Step 14

Rinse the clean and dry bottle for storing the pickle with vinegar.

Step 15

:- This pickle can be used from the next day itself and can be stored for a month and more, if refrigerated.

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Tuttu

Supper

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DivyaNair

Came out really well.........very easy to make....thank you

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Gayathry

Thank you very much for the recipe. This is the first time I am making pickle. I feel so good as the first trial itself came out well. Thank you once again.

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elsa

Very good..

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Mili

For the first time ever, I could say I like the pickle so much. Well I love pickles, but never got such an excellent recipe like this. Thank you so very much for enabling us to know such good recipes.

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Preetha

Thank you....It is explained very well...

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ARCHIS

YUMMY!!:-o

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Danu Bu

Execellent.....

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Shalini

Excellent pickle & easy to make.. !!

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