Anchovies-Netholi Thoran(Meen Pattichathu)

Fish cooked with grated coconut

Anchovies-Netholi Thoran(Meen Pattichathu) | Pachakam

Anchovies-Netholi Thoran(Meen Pattichathu)

Fish cooked with grated coconut

Category : Non-Vegetarian, Seafood

By Rose Thomas

Published On: 07 Aug 2011

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder.
Add this mixture to the fish in a pan.

Step 2

Add the soaked coccum and required salt. Cook in low flame until done.

Step 3

Add half a cup of water and cook on low heat till the water is all dried up.

4)Take off the fire and add a spoon of coconut oil.

Step 4

Serve as an accompaniment to rice.

Step 5

Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.

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