Anchovies-Netholi Thoran(Meen Pattichathu)

Fish cooked with grated coconut

Anchovies-Netholi Thoran(Meen Pattichathu)

Fish cooked with grated coconut

Category : Non-Vegetarian, Seafood

author-image
By Rose Thomas

Published On: 07 Aug 2011

Rating: 3
3 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder.
Add this mixture to the fish in a pan.

Step 2

Add the soaked coccum and required salt. Cook in low flame until done.

Step 3

Add half a cup of water and cook on low heat till the water is all dried up.

4)Take off the fire and add a spoon of coconut oil.

Step 4

Serve as an accompaniment to rice.

Step 5

Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.