Andhra Chicken Masala

Tasty & mouthwatering chicken dish..!!

Andhra Chicken Masala

Tasty & mouthwatering chicken dish..!!

Category : Non-Vegetarian, Chicken

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By Shaina Sujith

Published On: 24 Oct 2007

Rating: 4
8 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean chicken and cut into medium pieces.

Step 2

Marinate with turmeric and salt for 15 mins.

Step 3

Heat a vessel and add the oil and ghee.

Step 4

Add the minced ginger and garlic and fry for half a min.

Step 5

Add the sliced onion and fry till onion becomes soft.

Step 6

Add the marinated chicken, cover and cook the chicken for 5 mins.

Step 7

Remove the lid and cook the chicken so that not much liquid remains in the vessel.

Step 8

:- Evaporate most of the liquid if present.

Step 9

Once the chicken is cooked, add chilly powder and the special garam masala and fry for 5 mins.

Step 10

Add coriander leaves and fry for a min.

Step 11

:- Serve hot with chappati or rice.

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Nimmi

We love this Chicken. And its very easy to prepare too. Thank you, Shaina. :)

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D.M.Prasad

Really mouth watering recipe..

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sheeja

I made this recipe for my guests and have to say it came out so good that everybody appreciated me a lot. Its really delicious...!! everybody should try this once.

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suja

very good.........everybody must try this

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bhagya

its really good.... n delicious also.. thank u soooo much for this recipe.....

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Aswathy vidyadharan

I like this dish..thankyou

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