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Tasty & mouthwatering chicken dish..!!
Published On: 24 Oct 2007
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
Clean chicken and cut into medium pieces.
Marinate with turmeric and salt for 15 mins.
Heat a vessel and add the oil and ghee.
Add the minced ginger and garlic and fry for half a min.
Add the sliced onion and fry till onion becomes soft.
Add the marinated chicken, cover and cook the chicken for 5 mins.
Remove the lid and cook the chicken so that not much liquid remains in the vessel.
:- Evaporate most of the liquid if present.
Once the chicken is cooked, add chilly powder and the special garam masala and fry for 5 mins.
Add coriander leaves and fry for a min.
:- Serve hot with chappati or rice.
We love this Chicken. And its very easy to prepare too. Thank you, Shaina. :)
Really mouth watering recipe..
I made this recipe for my guests and have to say it came out so good that everybody appreciated me a lot. Its really delicious...!! everybody should try this once.
very good.........everybody must try this
its really good.... n delicious also.. thank u soooo much for this recipe.....
I like this dish..thankyou
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