Andhra Chicken Pakoda

Chicken Pakoda

Andhra Chicken Pakoda

Chicken Pakoda

Category : Non-Vegetarian, Chicken

By shilpa lakshman

Published On: 28 Sep 2005

Rating: 3
12 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Clean the chicken and cut into small pieces.

Step 2

Mix the pieces with ginger paste, garlic paste, salt, chilly powder and turmeric powder.

Step 3

Keep aside for 1/2 an hour.

Step 4

Add gram flour or besan to the marinated chicken pieces and mix well.

Step 5

Heat oil in a wide pan or kadai.

Step 6

Fry the chicken pieces, until they turn golden brown.

Step 7

Add a little lemon juice for taste.

Step 8

:- Serve hot as a snack or with rice.


this is very simple and tasty, I added little bit of soya souce when marinating, and turned out to an execellen starter


please do Descriptionibe it properly the items used in telugu (whatever language so)


thanks for such easy and tasty recipe shilpa

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