Andhra Egg Biriyani

Mouthwatering and tasty biriyani

Andhra Egg Biriyani

Mouthwatering and tasty biriyani

Category : Vegetarian, Rice

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By komala Reddypalli

Published On: 04 Dec 2006

Rating: 3
8 Votes, 2 Reviews
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40 Minutes
Served : 5
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Ingredients

Directions

Step 1

Soak rice for 1/2 hour and drain.

Step 2

Heat oil in a pressure cooker.

Step 3

Add cloves, cardamon and cumin and fry for a minute.

Step 4

Add green chillies and saute.

Step 5

Add chopped onions and ginger-garlic paste and saute well.

Step 6

Add garam masala powder, chilly powder, turmeric powder and salt and saute well for a minute.

Step 7

Add tomatoes and saute till it get smashed well.

Step 8

Add eggs directly to this mixture and mix well and keep stirring till its done.

Step 9

Add rice to this mixture and mix well.

Step 10

Add 3 1/2 cups water and cook, till the rice is done.

Step 11

Add chopped coriander leaves.

Step 12

:- Serve hot.

user
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athira nair

easy to prepare

user
Reply
athira nair

easy to prepare

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