Andhra Festive Sweet - 1

The round puffs called Boorelu

Andhra Festive Sweet - 1

The round puffs called Boorelu

Category : Snacks, Pure-Vegetarian

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By MPR Radhakrishna

Published On: 31 Mar 2007

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Boil Bengal gram until smooth.

Step 2

Make a thick dough.

Step 3

To this, add sugar/jaggery and cardamom powder.

Step 4

Make about 2 - 3" balls with the dough and keep them aside.

Step 5

Mix both maida and rice flours, adding water prepare fluidy paste like that of dosa dough.

Step 6

Keep a frying bowl on the stove and heat refined oil.

Step 7

Dip each ball in to the paste so as a thick coating is applied around it.

Step 8

Deep fry the coated balls until they turn brown.

Step 9

:- Serve hot with ghee.

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