Andhra Festive Sweet - 2

The tasty Poornam boorelu

Andhra Festive Sweet - 2

The tasty Poornam boorelu

Category : Snacks, Pure-Vegetarian

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By MPR Radhakrishna

Published On: 31 Mar 2007

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak the green gram (with out husk) over night.

Step 2

Mix it into dough like that of idly and prepare idlys in idly cooker.

Step 3

Take the idlys out and break them into fine powder.

Step 4

Add sugar, grated coconut powder and cardamom powder and prepare 2-3" balls.

Step 5

Mix maida and rice flour in a bowl, adding water prepare dough like that of dosa dough.

Step 6

Keep a frying bowl on the stove and pour oil in it and heat.

Step 7

Dip the ball in the dough one by one and deep fry them in the frying bowl until they turn brown.

Step 8

:- Serve with ghee.

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