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Very Very Special Dessert
Published On: 31 Mar 2007
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix wheat flour and maida and prepare a smooth dough adding water.
Mix grated coconut powder, jaggary powder, white sesame seeds powder and cardamom powder.
Add ghee and mix again thoroughly.
Prepare pooris with the dough.
Put the mixture as a ball in the center.
Fold the poori over it and sealthe edges by pressing with a fork.
Heat oil in a frying bowl.
Deep fry the kajjikais on medium flame until brown.
My mom used to prepare this for Diwali. I like it a lot. It is very tasty. Thanks a lot..
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