Andhra Pappu

Paruppu(Dhal) in Andhra style

Andhra Pappu

Paruppu(Dhal) in Andhra style

Category : Vegetarian, Curries

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By dewakar manickam

Published On: 19 Aug 2006

Rating: 3
17 Votes, 4 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take dhal and pressure cook it for 10 mins(3 whistles).

Step 2

Heat some oil in a pan or a kadai.

Step 3

Fry the finely chopped onions, till it turns brown.

Step 4

Add the finely chopped tomatoes to it and cook on a low flame, until the tomatoes become a paste.

Step 5

Add garlic to it.

Step 6

Add the cooked dhal into this paste and pour 2 cups of water.

Step 7

Keep this mixture on low flame until it boils.

Step 8

Garnish with coriander leaves.

Step 9

Allow the curry to set for 10 mins.

Step 10

:- Serve with rice.

user
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Sajeesh

Curry leaves and red chillies can be put after the oil is heated before frying the onion

user
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good

good one

user
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rakesh

Good and easy to prepare. I used green chilly instead of red and it came out very well.

user
Reply
Preetha

Hi, u havent mentioned when to use the curry leaves and red chillies.

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