Andhra Special - Pappu Pulusu

Red Gram And Vegetables With Tamarind

Andhra Special - Pappu Pulusu

Red Gram And Vegetables With Tamarind

Category : Vegetarian, Curries

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By Dr M.P.R. Radhakrish..

Published On: 19 Feb 2013

Rating: 4
3 Votes, 0 Reviews
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45 Minutes
Served : 6
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Ingredients

Directions

Step 1

Dry fry all the spicy powder ingredients and grind into coarse powder. Set aside.

Step 2

To the red gram add turmeric powder and water and pressure cook in to a paste.

Step 3

To a deep bottomed vessel add water and tamarind. Heat and add all the vegetable pieces, onions, red gram paste, salt, green chillies and cook.

Step 4

Add the jaggary and mix well. Add the spicy powder. Cook until the
Vegetable pieces are cooked well.

Step 5

Add oil to a frying pan, heat and splutter mustard seeds. Add hing, fenugreek seeds, red chilly pieces, Garlic bulbs and finally the curry leaves. Fry well and add to the boiling broth.

Step 6

Top the preparation with chopped coriander leaves. Serve hot with white rice.

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