Andhra Special Paramannam

Rice pudding with coconut and other ingredients

Andhra Special Paramannam

Rice pudding with coconut and other ingredients

Category : Desserts, Payasam

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By Dr M.P.R. Radhakrish..

Published On: 08 Feb 2013

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions

Step 1

Fry the cashew nuts and the grated coconut separately in ghee. Keep this aside.

Step 2

Take a deep bottomed vessel, add two cups of water and the whole milk. Boil for five minutes and then add rice which is washed in water and drained clean before.

Step 3

Allow the broth to cook on medium flame. When the rice is almost tender, add sugar and the condensed milk. Stir well. Add the grated coconut and mix well.

Step 4

Add the remaining ghee and top the Paramannam with cashew nuts.

Step 5

Serve hot. It is a festive delicacy.

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