Andhra Style Mango Rice

Quick and easy to make tangy mango rice

Andhra Style Mango Rice | Pachakam

Andhra Style Mango Rice

Quick and easy to make tangy mango rice

Category : Vegetarian, Rice

By Babita Chandran

Published On: 05 Jul 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Cook rice till soft but each grain should be separate.

Step 2

Allow it to cool completely. Add a tsp of oil and mix.

Step 3

Scrape outer skin from mango and grate it.

Step 4

Slit half of the chillies and grind the rest into a fine paste.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add the ingredients for seasoning and fry till light brown.

Step 7

Add slit chillies and chilli paste with grated mangoes. Fry for few mins.

Step 8

Add turmeric powder and mix.

Step 9

Pour over rice with enough salt and mix well.

Step 10

Garnish with coriander leaves, curry leaves and grated coconut.

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